A Study on Food Consumption in India
Project/Area Number |
26450304
|
Research Category |
Grant-in-Aid for Scientific Research (C)
|
Allocation Type | Multi-year Fund |
Section | 一般 |
Research Field |
Agricultural science in management and economy
|
Research Institution | University of Tsukuba |
Principal Investigator |
SHUTO Hisato 筑波大学, 生命環境系, 准教授 (40292792)
|
Project Period (FY) |
2014-04-01 – 2018-03-31
|
Project Status |
Completed (Fiscal Year 2017)
|
Budget Amount *help |
¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
Fiscal Year 2016: ¥390,000 (Direct Cost: ¥300,000、Indirect Cost: ¥90,000)
Fiscal Year 2015: ¥260,000 (Direct Cost: ¥200,000、Indirect Cost: ¥60,000)
Fiscal Year 2014: ¥780,000 (Direct Cost: ¥600,000、Indirect Cost: ¥180,000)
|
Keywords | インド / 食料消費 / 栄養摂取 / 現物移転 / 移転政策 / 年齢効果 / 公的補助 / 構造変化 / 消費分析 |
Outline of Final Research Achievements |
The food consumption in India has been diversified as the recent drastic growth in meat demand or the governments rationed grain consumption during the 2000s, the period when the total cereal or rice/wheat demand did not increase. The household survey data analysis during around 20 years shows the relative contribution of middle aged female in comparison with male to the household total or cereal based calorie intake has been improved. And the study examines that the beneficiaries of public distributed food grain have significantly larger cereal-based calorie intake than their counterfactuals in the regions where their public distribution enlarged drastically in 2000s.
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Report
(5 results)
Research Products
(2 results)