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2020 年度 実施状況報告書

The role of informal food practices in convivial post-growth rural lifestyles

研究課題

研究課題/領域番号 19K15931
研究機関総合地球環境学研究所

研究代表者

Steven McGreevy  総合地球環境学研究所, 研究部, 准教授 (10700172)

研究期間 (年度) 2019-04-01 – 2022-03-31
キーワードInformal food / Social practice / Convivial lifestyles / Sustainability / Rural livelihoods
研究実績の概要

The project progressed significantly this year, as members contributed to the conceptual development of post-growth food systems and informal food practices (IFP), as well as took major strides in IFP mapping.

The role of IFP in post-growth food systems was discussed extensively at the 15th International Symposium of the Research Institute for Humanity and Nature, entitled “Transitioning Cultures of Everyday Food Consumption and Production: Stories from a Post-Growth Future” and held on January 13-16th, 2021. A session on “Food-alternatives in the present” featured in-depth discussions of IFP as part of sustainable lifestyles and local food distribution. Insights from the symposium are being captured as part of a co-authored publication for Nature-Sustainability. Online discourse analysis and extensive data curation of online sources allowed for the development of a mapping website (minna-no-shoku.org) that shows the location of thousands of informal food practice sites in Japan (foraging sites, children's canteens, unmanned food stalls, direct sales, farmers markets etc.). We are soliciting civic food organizations to provide more details and mark them on the map.

An online survey was also conducted in multiple countries (Japan, Italy, Germany, USA) on the impact of COVID-19 lockdowns on food practices and perceptions of food sustainability. Research results are being drafted for an open-access book entitled “Post-growth food for Japan: revaluing informal and wild food practices as provisioning systems“ with Australian National Press.

現在までの達成度 (区分)
現在までの達成度 (区分)

2: おおむね順調に進展している

理由

Despite complications due to the COVID-19 pandemic and the associated lock-downs, progress has been consistent and we have adapted accordingly. Conducting in-person interviews and fieldwork, a major component of the research plan, has been all but impossible. We have performed data collection through online platforms and surveys as a way to remedy these unavoidable circumstances. We have also used the window of opportunity that COVID-19 has provided to tailor our data collection to focus on the impact of lockdowns on perceptions and behavioral change related to IFPs.

We conducted a four-country (Japan, USA, Germany, Italy), multi-faceted survey to identify changes in food and material consumption, use of dwellings and space, and shifts in mobility induced by the pandemic as well as measured the willingness or desire to adopt more sustainable practices over the long-term. The survey uses social practice theory and identified factors that would help or hinder “locking in” sustainable practices.

We have also made significant progress of the IFP mapping project through the minna-no-shoku.org website. IFPs have been shown to function by different modes: distribution, prosumption, & community orientation. They also connect different discourses, such as quiet sustainability, food democracy, and alternative food networks. Japan’s diversity of food practices speaks to a culture of not stepping outside of social norms or pointing attention towards large disruptions to existing systems, but instead points to how these acts emerge from a sense of individual responsibility and values.

今後の研究の推進方策

We are aiming to finish our book "Post-growth food for Japan: revaluing informal and wild food practices as provisioning systems" with Australia National Press this year and publish it open-access. The book introduces a conceptual framework for IFPs as part of post-growth food systems and illustrates elements of the framework through a collection of case-studies of IFPs in Japan.

We are also working with civic food organizations to connect to and further develop the minna-no-shoku.org webpage with detailed information and more examples. We plan to hold an online event to promote the website and get feedback from such organizations.

We hope to present our research results at major academic conferences such as 2022 XV World Congress of Rural Sociology and Sustainability, Research, and Innovation Congress 2021.

次年度使用額が生じた理由

Due to the COVID-19 pandemic, expected fieldwork was not performed. Thus, there is a surplus this year.

We expect to spend the budget on book chapter proofreading and copy editing, open access publication fees, conference participation fees, academic society participation fees, and on-topic books and miscellaneous goods.

  • 研究成果

    (19件)

すべて 2021 2020 その他

すべて 雑誌論文 (9件) (うち国際共著 5件、 査読あり 9件、 オープンアクセス 5件) 学会発表 (8件) (うち国際学会 4件、 招待講演 3件) 図書 (1件) 備考 (1件)

  • [雑誌論文] Decentralization & local food: Japan's regional Ecological Footprints indicate localized sustainability strategies2021

    • 著者名/発表者名
      Tsuchiya Kazuaki、Iha Katsunori、Murthy Adeline、Lin David、Altiok Selen、Rupprecht Christoph D.D.、Kiyono Hisako、McGreevy Steven R.
    • 雑誌名

      Journal of Cleaner Production

      巻: 292 ページ: 126043~126043

    • DOI

      10.1016/j.jclepro.2021.126043

    • 査読あり / オープンアクセス / 国際共著
  • [雑誌論文] Towards Territorially Embedded, Equitable and Resilient Food Systems? Insights from Grassroots Responses to COVID-19 in Italy and the City Region of Rome2021

    • 著者名/発表者名
      Zollet Simona、Colombo Luca、De Meo Paola、Marino Davide、McGreevy Steven R.、McKeon Nora、Tarra Simona
    • 雑誌名

      Sustainability

      巻: 13 ページ: 2425~2425

    • DOI

      10.3390/su13052425

    • 査読あり / オープンアクセス / 国際共著
  • [雑誌論文] 未来を知り,遊び,実験する?ソフトシナリオ手法を通じたフードポリシーの共創?2021

    • 著者名/発表者名
      マックグリービー スティーブンR.、田村 典江、ルプレヒト クリストフD. D.、太田 和彦、小林 舞、スピーゲルバーグ マキシミリアン
    • 雑誌名

      環境科学会誌

      巻: 34 ページ: 46~65

    • DOI

      10.11353/sesj.34.46

    • 査読あり / オープンアクセス
  • [雑誌論文] Loving local beans? The challenge of valorizing local food in the?Thai highlands2021

    • 著者名/発表者名
      Pongkijvorasin Sittidaj、McGreevy Steven R.
    • 雑誌名

      Environment, Development and Sustainability

      巻: 23 ページ: 17305~17328

    • DOI

      10.1007/s10668-021-01367-3

    • 査読あり / 国際共著
  • [雑誌論文] Edible urban commons for resilient neighbourhoods in light of the pandemic2021

    • 著者名/発表者名
      Sardeshpande Mallika、Rupprecht Christoph、Russo Alessio
    • 雑誌名

      Cities

      巻: 109 ページ: 103031~103031

    • DOI

      10.1016/j.cities.2020.103031

    • 査読あり / オープンアクセス / 国際共著
  • [雑誌論文] Multispecies sustainability2020

    • 著者名/発表者名
      Rupprecht Christoph D. D.、...Spiegelberg Maximilian、McGreevy Steven R.、Shinkai Rika、Kawai Ayako
    • 雑誌名

      Global Sustainability

      巻: 3 ページ: e34

    • DOI

      10.1017/sus.2020.28

    • 査読あり / オープンアクセス / 国際共著
  • [雑誌論文] 日本における養蜂の基礎データ収集の必要性:「蜜蜂飼育届」の都道府県別書式の差から見た課題と改善提案2020

    • 著者名/発表者名
      真貝理香, スピーゲルバーグ・マキシミリアン, ルプレヒト・クリストフ, 田村典江
    • 雑誌名

      畜産の研究

      巻: 74 ページ: 921-929

    • 査読あり
  • [雑誌論文] Edible Green Infrastructure or Edible Landscapes?: A Case for Co-Stewardship in Multispecies Commons2020

    • 著者名/発表者名
      Rupprecht, Christoph D. D.
    • 雑誌名

      4th APSAFE Symposium Proceedings

      巻: 4 ページ: 79-85

    • 査読あり
  • [雑誌論文] Mapping Complexity Behind Minnanoshoku (Everyday Food): Uncovering Japan's Informal, Wild, Alternative, and Local Food Practices Within Urban/Rural Foodscapes2020

    • 著者名/発表者名
      Spiegelberg, Maximilian & Kondo, Chika
    • 雑誌名

      4th APSAFE Symposium Proceedings

      巻: 4 ページ: 119-126

    • 査読あり
  • [学会発表] Love thy Robber: Exploring the Informal Food Economy of Unattended Food Stands2021

    • 著者名/発表者名
      Kobayashi, Mai
    • 学会等名
      RIHN 15th International Symposium
    • 招待講演
  • [学会発表] Ethical implications of transitioning to 1.5-degree food systems2020

    • 著者名/発表者名
      McGreevy, Steven R.
    • 学会等名
      4th APSAFE Symposium
    • 国際学会 / 招待講演
  • [学会発表] 亀岡を変える、世界を変えるー脱炭素時代の持続可能な食ー2020

    • 著者名/発表者名
      マックグリービー・スティーブン
    • 学会等名
      第31回地球研地域連携セミナー
    • 招待講演
  • [学会発表] 戦略的に批判的な声を届ける: 食からのトランジション・北信州での試み2020

    • 著者名/発表者名
      マックグリービー・スティーブン
    • 学会等名
      第62回大会:環境社会学研究会
    • 国際学会
  • [学会発表] 「いただきます」をみんなでつくろう!―持続可能な食と農とは2020

    • 著者名/発表者名
      Tamura, N., Shinkai, R., Kobayashi, M., Spiegelberg, M.
    • 学会等名
      How to be ethical - 楽しいエシカルな暮らしのはじめ方. Question, Kyoto, Japan
  • [学会発表] Food System Transition - Let’s find the good food.2020

    • 著者名/発表者名
      Spiegelberg, M.
    • 学会等名
      Sustainable Living Forum Kyoto. Kyoto, Japan. (online)
  • [学会発表] Mapping Complexity behind Minnanoshoku (Everyday Food): Uncovering Japan’s informal, wild, alternative, and local food practices within urban/rural foodscape.2020

    • 著者名/発表者名
      Kondo, C., Spiegelberg, M.
    • 学会等名
      4th APSAFE Symposium
    • 国際学会
  • [学会発表] Tracking practices of traditional beekeeping in Taiwan and Japan2020

    • 著者名/発表者名
      Spiegelberg, M., Shinkai, R., Ko, C.-Y., Sung, I.-H.
    • 学会等名
      Asian Apis Association. Los Banos, the Philippines。
    • 国際学会
  • [図書] みんなでつくる「いただきます」2021

    • 著者名/発表者名
      田村典江、クリストフ・D・D・ルプレヒト、スティーブン・R・マックグリービー
    • 総ページ数
      191
    • 出版者
      昭和堂
    • ISBN
      4812220297
  • [備考] みんなで作る地域の食

    • URL

      minna-no-shoku.org

URL: 

公開日: 2021-12-27  

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