2010 Fiscal Year Final Research Report
Clarification of the biological activity profiles inclusion complex of aroma compounds with cyclic dextrins.
| Project/Area Number |
21780129
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| Research Category |
Grant-in-Aid for Young Scientists (B)
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| Allocation Type | Single-year Grants |
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| Research Field |
Food science
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| Research Institution | Fukuoka Women's University |
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Principal Investigator |
ISHIKAWA Hiroya Fukuoka Women's University, 人間環境学部, 准教授 (00325490)
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| Project Period (FY) |
2009 – 2010
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| Keywords | 機能性香気成分 / 環状四糖 / シクロデキストリン / 抗酸化活性 / 分子包接 |
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| Research Abstract |
The complexation of some aromatic compounds, vanillin, eugenol, and tymol with cyclodextrins were investigated to maintain the aroma and/or their functional property during the storage of food products. We revealed the antioxidative activity (oxygen absorbance property) of inclusion complex of aroma compounds with CD. It suggested that the complexation with γ-CD would enhance the activity of aroma compounds.
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