Development of an innovative method to modify life style using a dietary pattern score
| Project/Area Number |
16K09785
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Multi-year Fund |
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| Section | 一般 |
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| Research Field |
Metabolomics
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| Research Institution | The University of Tokushima |
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Principal Investigator |
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| Co-Investigator(Kenkyū-buntansha) |
秦 明子 徳島大学, 病院, 特任助教 (20570948)
米本 孝二 琉球大学, 医学部, 教授 (90398090)
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| Project Period (FY) |
2016-04-01 – 2019-03-31
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| Project Status |
Completed (Fiscal Year 2018)
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| Budget Amount *help |
¥4,680,000 (Direct Cost: ¥3,600,000、Indirect Cost: ¥1,080,000)
Fiscal Year 2018: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
Fiscal Year 2017: ¥1,690,000 (Direct Cost: ¥1,300,000、Indirect Cost: ¥390,000)
Fiscal Year 2016: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
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| Keywords | メタボリックシンドローム / 食事パターン / 食事パターンスコア / メタボリック症候群 |
|---|
| Outline of Final Research Achievements |
Appropriate diet is indispensable to prevent an onset of metabolic syndrome. Intensive studies have been made to reveal the type of food favorable/unfavorable to develop metabolic syndrome. However, meals are composed of multiple types of foods and avoiding/choosing certain types of foods will affect the intake of other types of foods, as well. Therefore, to determine if some diets are favorable/unfavorable to an onset of metabolic syndrome, it is crucial to elucidate a dietary pattern associated with an onset of metabolic syndrome and establish a method to evaluate how close/distant a certain meal is to/from such a dietary pattern. In this study, we succeeded in establishing a dietary pattern, which is associated with an onset of metabolic syndrome, and made a formula to score the distance between certain dietary patterns and the one associated with developing metabolic syndrome. This score will enable to assess the risk of developing metabolic syndrome from a dietary pattern.
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| Academic Significance and Societal Importance of the Research Achievements |
毎日の食事がメタボ発症に近づくものか、或いは発症を遠ざけるものであるか、についてその食事のスコアを見ることで容易に判定することが可能になる。したがって食事内容を入力するとスコアが表示されるアプリなどのシステムを作成することにより、メタボ対策に不可欠である適正な食事内容を取るための実践的な指導を容易に行うことが可能になり、患者数の増加が社会的な問題となっているメタボ対策に貢献できる。
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Report
(4 results)
Research Products
(22 results)
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[Journal Article] Association of accumulated advanced glycation end products with a high prevalence of sarcopenia and dynapenia in patients with type 2 diabetes.2019
Author(s)
Mori H, Kuroda A, Ishizu M, Ohishi M, Takashi Y, Otsuka Y, Taniguchi S, Tamaki M, Kurahashi K, Yoshida S, Endo I, Aihara KI, Funaki M, Akehi Y, Matsuhisa M.
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Journal Title
J Diabetes Investig.
Volume: Jan 24
Pages: 1-9
NAID
Related Report
Peer Reviewed / Open Access
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[Journal Article] Soy product and isoflavone intake associations with allergic diseases in Japanese workers: rhinitis, dermatitis and asthma.2018
Author(s)
Nakamoto M, Shuto E, Nakamoto A, Hata A, Aki N, Shikama Y, Bando Y, Ichihara T, Minagawa T, Tamura A, Kuwamura Y, Funaki M, Sakai T.
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Journal Title
Asia Pac J Clin Nutr.
Volume: 27
Pages: 1277-1285
Related Report
Peer Reviewed / Open Access
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[Journal Article] Associations between intake of dietary fermented soy food and concentrations of inflammatory markers: a cross-sectional study in Japanese workers2018
Author(s)
Yang X, Nakamoto M, Shuto E, Hata A, Aki N, Shikama Y, Bando Y, Ichihara T, Minamigawa T, Kuwamura Y, Tamura A, Uemura H, Arisawa K, Funaki M, Sakai T
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Journal Title
J Med Invest
Volume: 65
Pages: 74-80
NAID
Related Report
Peer Reviewed / Open Access
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[Book] BIOLOGY AND ENGINEERING OF STEM CELL NICHES2017
Author(s)
A SI Ahmed, P Anversa, F Apoorva, CK Arakawa, DJ Baylink, L Benameur, J Bernhard, MB M Blatchley, JT Borenstein, N Brandenberg, DT Breault, CE Brun, RL Carrier, NM Cetinbas, W Chen, YH Cheng, FP Chevalier, PA Janmey, M Funaki, 等
Total Pages
644
Publisher
ELSEVIER
Related Report
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