Research Project
Grant-in-Aid for Scientific Research (C)
Starch is a biologically and commercially important polymer of glucose and is synthesized to form starch grains (SGs). Despite the simple composition of glucose polymer, SG exhibits various morphologies and sizes depending on plant species. However, the molecular mechanisms underlying this SG diversity remain unknown. To answer this question, this project analyzed rice mutants (ssg4 and ssg6), that developed enlarged SG in endosperm.
All 2017 2016 2015 2014
All Journal Article (7 results) (of which Int'l Joint Research: 2 results, Peer Reviewed: 6 results, Acknowledgement Compliant: 3 results, Open Access: 1 results) Presentation (7 results) (of which Invited: 2 results)
Plant Physiology
Volume: 170 Pages: 1445-1459
Volume: 170 Pages: 1225-1270
Plant Cell Physiology
Volume: 56 Pages: 2150-2157
10.1093/pcp/pcv123
Journal of Experimental Botany
Volume: 66 Issue: 15 Pages: 4469-4482
10.1093/jxb/erv212
Plant and Cell Physiology
Volume: 56 Issue: 5 Pages: 977-991
10.1093/pcp/pcv024
Starch: Metabolism and Structure, Springer
Volume: in press
Volume: 65 Issue: 18 Pages: 5497-5507
10.1093/jxb/eru310