2009 Fiscal Year Final Research Report
Immunostimulating effects of health foods on murine macrophage cell line
| Project/Area Number |
19500700
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Eating habits, studies on eating habits
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| Research Institution | Kobe Women's University |
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Principal Investigator |
SATO Katsumasa Kobe Women's University, 家政学部, 教授 (00142331)
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| Co-Investigator(Renkei-kenkyūsha) |
SEGUCHI Harumichi 神戸女子大学, 健康福祉学部, 教授 (90030866)
IWASAKA Yumiko 神戸女子大学, 家政学部, 助手 (90299082)
YAGI Machiko 神戸女子大学, 家政学部, 助手 (50388782)
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| Project Period (FY) |
2007 – 2009
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| Keywords | 食と栄養 |
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| Research Abstract |
Immunostimulating effects of various health foods were studied using murine macrophage cell line. These foods were added to the culture medium of the cell line, and, as an index of the effects, morphological changes of the cell were searched under the microscope. As a result, among the health foods tested, immunostimulating effects could be expected in agaricus and extracts from Lentinula edodes mycelia (LEM). Next, anti-Listeria monocytogenes activities of these foods were examined. The agaricus-treated cells had increased anti-Listeria activity than the non-treated cells, which was suggested to derive from active oxygen dependence.
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[Journal Article] Experimental and clinical studies on Rifacinna-The new effective antituberculous drug (Review)2010
Author(s)
Dimova V, Atanasova I, Tomioka H, Sato K, Reddy V, Nadadhur G, Daneluzzi D, Gangadharam PR, Kantardjiev T, Dhople A, Feshchenko Y, Yashino L, Toumanov A, hivkova Zv
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Journal Title
Recent Patents on Anti-infective Drug Discovery 5
Pages: 76-90
Peer Reviewed
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