2012 Fiscal Year Final Research Report
Relationship between oral soft tissue and craniofacial morphology to the function of feeding and deglutition
Project/Area Number |
22592304
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Research Category |
Grant-in-Aid for Scientific Research (C)
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Allocation Type | Single-year Grants |
Section | 一般 |
Research Field |
Orthodontic/Pediatric dentistry
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Research Institution | Matsumoto Dental University |
Principal Investigator |
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Co-Investigator(Kenkyū-buntansha) |
MASUDA Yuji 松本歯科大学, 総合歯科医学研究所, 教授 (20190366)
MATSUO Kouitirou 藤田保健衛生大学, 医学部, 教授 (90507675)
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Project Period (FY) |
2010 – 2012
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Keywords | 摂食 / 嚥下 / 顎顔面形態 / 口腔軟組織 / 不正咬合 / 咀嚼能率 / 咬合力 / 咬合接触面積 |
Research Abstract |
In order to study the entire mastication stage, the present study investigated all stage of mastication. The results suggested that subjects with skeletal Class I and II groups mashed the peanuts by just before swallowing by the increase in the number of times in mastication, while subjects with skeletal Class III group did not mashed sufficiently the peanuts with the short duration of mastication and the small number of times in mastication. Normal occlusion group mashed the peanut by the 20 timesof mastication.
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