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The study on the red pigments in outer skins of Cephalopoda

Research Project

Project/Area Number 26350116
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeMulti-year Fund
Section一般
Research Field Eating habits
Research InstitutionKyoritsu Women's University

Principal Investigator

ITO YUSAI  共立女子大学, 家政学部, 准教授 (40435706)

Project Period (FY) 2014-04-01 – 2017-03-31
Project Status Completed (Fiscal Year 2016)
Budget Amount *help
¥4,810,000 (Direct Cost: ¥3,700,000、Indirect Cost: ¥1,110,000)
Fiscal Year 2016: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
Fiscal Year 2015: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
Fiscal Year 2014: ¥1,950,000 (Direct Cost: ¥1,500,000、Indirect Cost: ¥450,000)
Keywordsオンモクローム / 頭足類 / スルメイカ / イカ / キサントオマチン / オマチン
Outline of Final Research Achievements

The nanostructured color granules in outer skins of cephalopoda such as squids and octopus contains variety of pigments, which are candidates of new natural food dye. Though, the pigments of cephalopoda are known to be ommochrome type compounds, there is few report about the chemical nature of ommochrome pigments of cephalopoda.
Therefore, we extracted the pigments from the raw skins of Japanese flying squid and invented the HPLC method to analyse all pigments. As a result, the extract contained yellow, red, and purple pigments in the extract. We purified the purple pigment by sequential chromatography. The mass analysis of the purple pigment strongly suggested that the molecular formula of the pigment contained sulfur atoms.

Report

(4 results)
  • 2016 Annual Research Report   Final Research Report ( PDF )
  • 2015 Research-status Report
  • 2014 Research-status Report
  • Research Products

    (1 results)

All 2016

All Presentation (1 results)

  • [Presentation] イカやタコの表皮色素に関する研究2016

    • Author(s)
      伊藤裕才、長浦彩加、平尾真希
    • Organizer
      平成28年度日本水産学会秋季大会
    • Place of Presentation
      近畿大学奈良キャンパス
    • Related Report
      2016 Annual Research Report

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Published: 2014-04-04   Modified: 2018-03-22  

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