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The amount of formaldehyde eluted into food and adsorbing to food during the warming or chilling of food on tableware made of melamine resin.

Research Project

Project/Area Number 23500933
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeMulti-year Fund
Section一般
Research Field Eating habits, studies on eating habits
Research InstitutionChiba Prefectural University of Health Sciences

Principal Investigator

YAMADA Masako  千葉県立保健医療大学, 健康科学部, 准教授 (10259103)

Co-Investigator(Kenkyū-buntansha) HOSOYAMADA Yasue  千葉県立保健医療大学, 健康科学部, 准教授 (70196608)
YAMAUCHI Yoshie  千葉県立保健医療大学, 健康科学部, 助教 (40461777)
SETO Yoshie  共立女子大学, 家政学部, 教授 (10226673)
SAWADA Takako  関西福祉科学大学, 健康福祉学部, 准教授 (50249421)
FUJIMOTO Kenshirou  郡山女子大学, 家政学部, 教授 (00005620)
Project Period (FY) 2011-04-28 – 2015-03-31
Project Status Completed (Fiscal Year 2014)
Budget Amount *help
¥5,070,000 (Direct Cost: ¥3,900,000、Indirect Cost: ¥1,170,000)
Fiscal Year 2013: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
Fiscal Year 2012: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
Fiscal Year 2011: ¥2,860,000 (Direct Cost: ¥2,200,000、Indirect Cost: ¥660,000)
Keywordsメラミン樹脂製食器 / ホルムアルデヒド / 保温冷配膳車 / 放散 / 溶出 / メラミン樹脂性食器
Outline of Final Research Achievements

The aim of the current study was to ascertain the effects that the number of times that tableware was washed by meal preparation facilities had on the amount of formaldehyde that eluted from and the amount of formaldehyde that was dispersed by that tableware. Set temperatures for meal delivery carts at meal preparation facilities were examined. Results indicated that the set temperature for heat retention by meal delivery carts was most often 65℃, so the warming temperature for tableware made of melamine resin was 65℃. Acetylacetone was used to measure the amount of formaldehyde that eluted into food. This measurement approach was inadequate, so measurement was not possible. Thus, measurement approaches were examined. An approach involving derivation of formaldehyde with 2,4-dinitrophenylhydrazine yielded results, and this approach is currently used by the authors to measure the amount of formaldehyde that is dispersed as well.

Report

(5 results)
  • 2014 Annual Research Report   Final Research Report ( PDF )
  • 2013 Research-status Report
  • 2012 Research-status Report
  • 2011 Research-status Report
  • Research Products

    (2 results)

All 2014 2012

All Journal Article (1 results) (of which Peer Reviewed: 1 results) Presentation (1 results)

  • [Journal Article] 給食施設で使用している食器における食器乾燥保管庫および漂白剤の使用状況2014

    • Author(s)
      山田正子、細山田康恵、布施望、瀬戸美江、澤田崇子、石井國男
    • Journal Title

      日本給食経営管理学会

      Volume: 8(2)掲載予定(平成26年1月24日採択)

    • Related Report
      2013 Research-status Report
    • Peer Reviewed
  • [Presentation] 給食施設における食器使用状況の実態調査2012

    • Author(s)
      山田正子、細山田康恵、布施望、 瀬戸美江、澤田崇子、 石井國男、 藤本健四郎、
    • Organizer
      第8回日本給食経営管理学会学術総会
    • Place of Presentation
      名古屋女子大学
    • Related Report
      2012 Research-status Report

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Published: 2011-08-05   Modified: 2019-07-29  

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