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Improvement of immune system by food components in visceral adipose tissues of diet-induced obese mice

Research Project

Project/Area Number 24501024
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeMulti-year Fund
Section一般
Research Field Eating habits, studies on eating habits
Research InstitutionNational Agriculture and Food Research Organization

Principal Investigator

KOBORI Masuko  独立行政法人農業・食品産業技術総合研究機構, 食品総合研究所・食品機能研究領域, 上席研究員 (50353941)

Project Period (FY) 2012-04-01 – 2015-03-31
Project Status Completed (Fiscal Year 2014)
Budget Amount *help
¥5,070,000 (Direct Cost: ¥3,900,000、Indirect Cost: ¥1,170,000)
Fiscal Year 2014: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
Fiscal Year 2013: ¥1,690,000 (Direct Cost: ¥1,300,000、Indirect Cost: ¥390,000)
Fiscal Year 2012: ¥1,820,000 (Direct Cost: ¥1,400,000、Indirect Cost: ¥420,000)
Keywordsケルセチン / 肥満 / 内臓脂肪蓄積 / 免疫 / 内臓脂肪組織
Outline of Final Research Achievements

Adipose tissue inflammation plays a pivotal role in the development of metabolic diseases. In this study, we examined the effect of quercetin on the accumulation and activation of immune cells in epididymal adipose tissues of a high fat, high sucrose and high cholesterol Western diet-induced obese mice. DNA microarray, RT-PCR and histological analyses showed that supplementation with quercetin suppressed the accumulation and activation of immune cells, such as macrophages, lymphocytes and mast cells, in the epididymal adipose tissues of mice fed a Western diet. Quercetin improved the ratio of CD4+/CD8+ T lymphocytes in mice fed a Western diet. Quercetin is suggested to suppress the inflammation through reducing the expression of TNFα and other inflammatory cytokines in the adipose tissues in diet-induced obese mice.

Report

(4 results)
  • 2014 Annual Research Report   Final Research Report ( PDF )
  • 2013 Research-status Report
  • 2012 Research-status Report
  • Research Products

    (3 results)

All 2015 2014 2012

All Journal Article (2 results) (of which Peer Reviewed: 2 results,  Acknowledgement Compliant: 1 results) Presentation (1 results)

  • [Journal Article] Chronic high intake of quercetin reduces oxidative stress and induces expression of the antioxidant enzymes in the liver and visceral adipose tissues in mice.2015

    • Author(s)
      Masuko Kobori, Yumiko Takahashi, Yukari Akimoto, Mutsumi Sakurai, Izumi Matsunaga, Haruno Nishimuro, Katsunari Ippoushi, Hideaki Oike, Mayumi Ohnishi-Kameyama
    • Journal Title

      Journal of Functional Foods

      Volume: 15 Pages: 551-560

    • DOI

      10.1016/j.jff.2015.04.006

    • Related Report
      2014 Annual Research Report
    • Peer Reviewed / Acknowledgement Compliant
  • [Journal Article] High glucose increases the expression of proinflammatory cytokines and secretion of TNFα and β-hexosaminidase in human mast cells2012

    • Author(s)
      Nagai K, Fukushima T, Oike H, Kobori M
    • Journal Title

      Eur J Pharmacol

      Volume: 687(1-3) Issue: 1-3 Pages: 39-45

    • DOI

      10.1016/j.ejphar.2012.04.038

    • Related Report
      2012 Research-status Report
    • Peer Reviewed
  • [Presentation] ケルセチンが西洋型食で誘導される脂肪組織の免疫システム活性化に及ぼす影響2014

    • Author(s)
      山内優輝、高橋弓子、秋元由香里、 大池秀明 一法師克成 小堀真珠子
    • Organizer
      日本農芸化学会2014年度大会
    • Place of Presentation
      明治大学(神奈川県)
    • Related Report
      2013 Research-status Report

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Published: 2013-05-31   Modified: 2019-07-29  

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